Rashmi Uday Singh Wiki, Age, Biography, Height, Boyfriend, Family, Images, And More

Rashmi Uday Singh Wiki, Age, Biography, Height, Boyfriend, Family, Images, And More

Rashmi Uday Singh is a TV broadcaster and author who specializes in Indian cuisine.

She works as a food specialist, focusing on vegetarianism and health. She has written over 40 books. She has received the Gourmand World Cookbook Award and the French government's Chevalier dans l'Ordre des Arts et des Lettres.

She was India's first city restaurant guide, as well as the world's first vegetarian Paris guide. Rashmi's Nightlife Guide to Mumbai is also on the list of firsts, as is a city restaurant guide to Pune. She developed, written, directed, and presented India's first ever full-length television show, "Health Today." Rashmi Uday Singh's Good Food Academy and Sunshine programs were also groundbreakers.


Singh has produced, authored, directed, and hosted 52 episodes of "Health Today" on DD Metro. Her Food TV programmes include "Foodie Fundas with Rashmi" (Headlines Today), "Delicious Discoveries with Rashmi" (ET Now), and "The Foodie" (India and globally). (Times Now). Singh also reported on politics and finance for "Aaj Tak," "Business Baatein," and "Newstrack."

Articles in the media

Concerning food and health

Singh continues to write a weekly food column for the Bombay Times, as well as regular columns for the Chennai Times, Mid-day, Dainik Jagran, The BBC Goodfood India, and a variety of other national and international publications. For fifteen years, she authored "Health Online," her popular weekly column in The Indian Express, and for seven years, she wrote "Foodline" in "The Hindu."


Singh has been investigating vegetarian food and vegetarian restaurants all around the world, including China, Japan, Russia, France, and many more. Singh has unequaled knowledge and information on vegetarian food and eateries after three decades.

She has meticulously tracked this development in her editorials and pieces. Pioneering with The World's First Vegetarian Guide to Paris and The Vegetarian Cookbook - "Around the World in 80 Plates," she has now followed up with her thesis for Higher Studies in Gastronomy in Paris on "The Rise and Fall of Vegetarianism."

Education, the Internal Revenue Service, rewards, and the jury

Singh wrote the IAS test after studying English literature hons, graduating in Law, studying journalism, and obtaining a master's degree in management. After working 15 years in the Indian Revenue Service, she quit as Commissioner of Tax to pursue her interest in television and newspaper. She received five Gourmand World cookbook prizes and was knighted by the French government as a Chevalier of the Arts and Letters, among other honors. Singh serves on the board of directors of numerous international and national academies. To mention a few, the World's 50 Best, World's Best Female Chef, and Times She Unltd.


  • Around the World in 80 plates: The Gourmet's Guide to Vegetarian Cuisine 
  • A Vegetarian in Paris

A Vegetarian in Paris Paris, the world's gourmet capital, a dream for omnivores – and a nightmare for vegetarians. Or is it? In this path-breaking book, one of India's most intrepid foodies, Rashmi Uday Singh, shoots all the clichés, eats her way through Paris and nails a vegetarian side to it that's as dazzling as it is delicious. From cheap and cheerful to French gastronomique – multiple surprises show up in over 500 multi-cuisine restaurants, food shops, cooking classes, bakeries, chocolatiers and more. Including fabulous vegan restaurants, a vegan bed-and-breakfast, vegan tours and the world's first vegetarian guide to the discerning herbivore, the book is also a wonderful complement to those who enjoy their meat with a plate of potatoes

  • Times Food Guide - Mumbai
  • Mumbai by Night
  • Heinz Good Food Guide 2003
  • Lifegiver: the biography of the legendary obstetrician and gynaecologist
  • The Metro plus Food guide
  • Midday Good food Guide 1997
  • The Oberoi-Penguin Celebrity Cookbook
  • The Midday Good food Guide to Mumbai, 2000
  • The Midday Good food Guide to Pune, 2000 - 2001
  • Rashmi Uday Singh's Chicken Cookbook
  • The Penguin celebrity cookbook
  • Times Food & Nightlife Guide Mumbai 2013
  • Times Food & Nightlife Guide Mumbai 2014
  • Times Food & Nightlife Guide Mumbai 2015
  • Times Food & Nightlife Guide Mumbai 2016
  • Times Food & Nightlife Guide Mumbai 2017
  • Times Food & Nightlife Guide Mumbai 2018


  • Chevalier dans l’Ordre des Arts et des Lettres (Knight of the Ordre des Arts et des Lettres).
  • Gourmand World Cookbook Awards Around the world in 80 plates (1995)
  • Gourmand World Cookbook Awards Times Food Guide (2008–2009)
  • Gourmand World Cookbook Awards Times Food Guide (2010–2011)
  • SINGAPORE EXPERIENCE AWARDS Singapore Surprise (2009)
  • ATOUT FRANCE Best Media Personality Award

Famous RoleSonakshi Sahir Modi in TV serial Saath Nibhaana Saathiya
Physical Stats & More
Heightin centimeters- 173 cm
in meters- 1.73 m
in Feet Inches- 5’ 8”
Weightin Kilograms- 59 kg
in Pounds- 130 lbs
Figure Measurements35-27-38
Eye ColourBrown
Hair ColourBlack
Personal Life
AgeNot Known
BirthplaceMumbai, Maharashtra, India
Zodiac signNot Known
HometownMumbai, Maharashtra, India
DebutTV Debut: Dwarkadheesh – Bhagwaan Shree Krishn (2011-2012)
FamilyFather- Not Known
Mother- Not Known
Brother- Not Known
Sister- Not Known
Boys, Affairs and More
Marital StatusUnmarried
Affair/BoyfriendNot Known

Some Lesser Known Facts About Rashmi Singh

  • Does Rashmi Singh smoke?: Not Known
  • Does Rashmi Singh drink alcohol?: Not Known
  • Rashmi belongs to a Hindu family.
  • She started her acting career in 2011 by playing the role of Jambavati in the TV serial Dwarkadheesh – Bhagwaan Shree Krishn that aired on Imagine TV.

Related Posts


Leave a reply

Social Media