The Philippines became the first country in the world to approve the commercial production of genetically modified “golden rice” on Friday that experts hope will combat childhood blindness and save lives in the developing world.
A biosafety permit issued by government regulators paves the way for the rice- enriched with the vitamin A precursor beta-carotene to make it more nutritional- to be grown by farmers across the country, its developers said.
“ It’s really significant step for our project because it means that we are past this regulatory phase and golden rice will be declared as safe as ordinary rice”, Russell Reinke of the Philippines-based International Rice Research Institute(IRRI) told AFP ahead of the announcement.
The next step was to “take our few kilos of seed and multiply it…so it can be made more widely available”, he said.
IRRI has spent two decades working with the Department of Agriculture- Philippines Rice Research Institute to develop golden rice, named for its yellow hue.
It is the first genetically modified rice approved for commercial propagation in South and Southeast Asia, officials said Friday.
Golden rice has faced strong resistance from environmental groups opposed to genetically altered food plants. At least one test field in the Philippines was attacked by activists.
Despite passing the final regulatory hurdle, the rice is still a way off appearing in food bowls.
“Limited quantities” of seed could start to be distributed to Filipino farmers in selected provinces next year, Reinke said.
Ordinary rice, a staple for hundreds of millions of people particularly in Asia, produces beta- carotene in the plant, but it is not found in the grain.
“The only change that we have made is to produce beta- carotene in the grain”, Reinke said.
“The farmers will be able to grow them in exactly the same way as ordinary varieties…it does not need additional fertilizers or change in management and it carries with it the benefit of improved nutrition.”
Vitamin A is essential for normal growth and development, the proper functioning of the immune system, and vision.
WORLD HEALTH ORGANIZATION data show vitamin A deficiency causes up to 500,000 cases of childhood blindness every year, with half of those dying within 12 months of losing their eyesight.
Golden Rice was first conceived by Professors Ingo Potrykus and Peter Beyer in the late 1980s. IRRI became the first licensee of the scientists’ work in 2001.
Source: https://www.irri.org/news-and-events/news/philippines-becomes-first-country-approve-nutrient-enriched-golden-rice
